How to Cut a Watermelon Correctly for Perfect Slices - Tips Tutorial Bersama

Sabtu, 10 Juni 2023

How to Cut a Watermelon Correctly for Perfect Slices

How to Cut a Watermelon Correctly for Perfect Slices

When it comes to enjoying a refreshing summer fruit, nothing beats a juicy watermelon. However, cutting a watermelon can be a daunting task if you're unsure of the proper technique. In this step-by-step guide, we will show you the easiest way to cut a watermelon correctly. By following these instructions, you'll be able to savor ripe watermelon slices, create fun watermelon sticks, or even turn it into a delicious fruit salad.

Selecting and Storing a Good Watermelon

Before you jump into cutting a watermelon, it's crucial to choose a ripe and delicious one. Here are some tips to help you select and store the perfect watermelon:

  1. Look for a symmetrical watermelon that is free of blemishes or bruises.
  2. Tap the watermelon and listen for a hollow-sounding thud, indicating ripeness.
  3. Check the underside for a creamy yellow spot, another sign of a ripe watermelon.
  4. Store watermelon at room temperature until ripe, and then refrigerate it for up to five days to keep it fresh.

Gathering the Tools and Preparing the Watermelon

To cut a watermelon correctly, you'll need a few essential tools:

  1. A sharp chef's knife or a large serrated knife for easy slicing.
  2. A stable cutting board with a flat surface to prevent slipping.
  3. Plastic wrap to cover any leftover watermelon and keep it fresh.

How to Cut a Watermelon Correctly for Perfect Slices

Follow these step-by-step instructions to cut a watermelon easily and efficiently:

  1. Wash the watermelon thoroughly under cold running water to remove any dirt or bacteria.
  2. Place the watermelon on the cutting board, ensuring it remains stable.
  3. Use a sharp knife to cut off both ends of the watermelon, creating flat surfaces.
  4. Stand the watermelon upright on one of the cut ends.
  5. Starting from the top, slice off the rind in a vertical downward motion, following the contour of the watermelon.
  6. Rotate the watermelon and continue removing the rind until it's completely gone.
  7. Once the rind is removed, place the watermelon horizontally on the cutting board.
  8. Cut the watermelon in half by making a straight, even cut through the middle.
  9. Take one half of the watermelon, place it cut-side down, and slice it into desired wedges.
  10. For watermelon sticks, cut the wedges into narrower strips.
  11. To create watermelon cubes, cut the slices crosswise and then lengthwise.
  12. Repeat the process with the other half of the watermelon.

Tips and Variations

To enhance your watermelon-cutting experience, consider these tips and variations:

  1. Freeze watermelon cubes for a refreshing summer snack or to use as ice cubes in drinks.
  2. Sprinkle a pinch of salt or drizzle lime juice on the watermelon for an extra burst of flavor.
  3. Create a colorful fruit salad by combining watermelon cubes with other fresh fruits.
  4. Store leftover watermelon slices or cubes in an airtight container covered with plastic wrap in the refrigerator.
  5. For a quick reference, include a "Jump to Recipe" button at the beginning of the article.


Cutting a watermelon correctly doesn't have to be a daunting task. By following this step-by-step guide and using the right tools, you'll be able to effortlessly cut a watermelon and enjoy its juicy goodness. Remember to select a ripe watermelon, gather the necessary tools, and follow the easy steps outlined in this guide. Whether you prefer bite-sized watermelon cubes, refreshing watermelon sticks, or a delightful fruit salad, the possibilities are endless. So go ahead, grab that sharp chef's knife, lay the watermelon on a stable cutting board, and let the slicing begin!

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